Annual General Meeting of the European Meat and Livestock Trading Union takes place in Thessaloniki

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One of the most important sectors in the European food producing and processing industry was in the spotlight at the Annual General Meeting of the European Meat and Livestock Trading Union, which took place on 28-30 May 2010 at the Makedonia Palace Hotel in Thessaloniki.
The Meeting was organised by the Meat and Livestock Trading Union of Macedonia, Thrace and Thessaly and by the Central Market of Thessaloniki. Participants exchanged ideas and opinions about issues relating to the Meat and Livestock Trading sector in Europe and Greece, and discussed realistic proposals to extend the sector’s development still further.
The Meeting, at which all the new trends and technological developments in the meat and livestock sector were presented, is a reference point for the future development of the sector. As a European conference, it also contributed to creating an optimistic climate for future conferences and to developing new prospects for the conference industry of our country.
The Meeting was organized by ARTION.

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Author: Vassilis

Vassilis is the founder and Executive Editor of XeniosWorld, Greece's leading English-language travel trade media since 1997. With 30+ years in media and hospitality, he's worked with over 200 luxury hotels and resorts across Greece. A marketing graduate with postgraduate studies, Vasileios specializes in hotel digital marketing, direct booking strategies, and tourism industry innovation. His insights reach 45,000+ hospitality professionals globally. Based in the UK and Greece, he's passionate about helping hotels leverage technology and data-driven strategies to increase revenue and reduce OTA dependency.