Baltimore Summer Restaurant Week Returns, August 13-22, 2010

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Baltimore offers a unique dining experience which encourages guests to dine their way through the city. Participating restaurants offer specially selected 3-course, prix fixe lunch and dinner menu options as the city celebrates its diversity in dining.

Visit www.BaltimoreRestaurantWeek.com for a list of restaurants, their menus, specials offers and more information about parking.
The First Course – Appetizer Challenge
The day before Summer Restaurant Week begins, the public will get to taste-test some of the best food in town. It’s the Restaurant Week kickoff event, “The First Course – Appetizer Challenge,” in which restaurants will duke it out to determine who creates the tastiest appetizers around. Click here for more details.
Baltimore Restaurant Week is presented by the City of Baltimore, Downtown Partnership of Baltimore and Visit Baltimore.

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Author: Vassilis

Vassilis is the founder and Executive Editor of XeniosWorld, Greece's leading English-language travel trade media since 1997. With 30+ years in media and hospitality, he's worked with over 200 luxury hotels and resorts across Greece. A marketing graduate with postgraduate studies, Vasileios specializes in hotel digital marketing, direct booking strategies, and tourism industry innovation. His insights reach 45,000+ hospitality professionals globally. Based in the UK and Greece, he's passionate about helping hotels leverage technology and data-driven strategies to increase revenue and reduce OTA dependency.