Share your passion for all things food and wine and follow the Melbourne Convention Exhibition Centre (MCEC) team on their new blog – fromfarmtofork.net.au – launched at Asia-Pacific Incentives & Meetings Expo (AIME) on 14 February in Melbourne.
Further reflecting the commitment to using local produce shared by the MCEC’s director of food and wine, Frank Burger and executive chef Shaun Bowles, the front line blog reveals their latest discoveries from the many Victorian growers, producers and wineries visited throughout the year.
The “from farm to fork” blog does just that, Burger and Bowles will share the best ingredients available from the farm along with “sneak peaks” at seasonal dishes being produced for guests at the MCEC.
Representing and enhancing the international reputation enjoyed by Melbourne as one of the great food cities of the world, the MCEC prides itself on a commitment to fresh, local and seasonal ingredients; innovative and engaging menus; and a wine list that includes a range of smaller and boutique Victorian wine producers with no house wines.
