A culinary variety can be called a “Spice of Life” and nowhere in the world can one find such diversity than in Indonesia. The Indonesian archipelago is composed of 6.000 populated islands of diverse culture and tastes.
Gastronomical influences came from the Middle East, Asia, Europe and India while Javanese and Sundanese cuisines are indigenous all come together to create an abundant choice of tastes and delicacies.
Zephyros Restaurant at the Athens Ledra Marriott Hotel continues your journey of tastes with “A Spice of Life” from 30th of November through the 4th of December 2011. All traditional recipes that are derived from fresh ingredients and genuine food products from the region are all prepared to perfection.
