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A delicious Christmas season is being served at the Kempinski Hotel

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The Kempinski Hotel Hybernská Prague is planning to celebrate Christmas 2011 in some style, with several special festive offers planned, including a spectacular Christmas menu designed by its award winning Executive Chef Marek Fichtner, a New Year’s Eve package that includes the hotel’s traditional firework display in the gardens at midnight, and an extravagant Russian Gala Buffet Dinner on the 6th January, 2012.

In order to promote a festive mood amongst its guests, the Kempinski’s Le Grill Restaurant and Winter Garden is offering a special Festive Lunch Menu from 14th November through to 23rd December, 2011 that includes two or three courses and a complimentary glass of wine, for prices starting at just 590 CZK per person.

Celebrating Christmas will then become a great culinary experience, with the offer of a four course Christmas Menu running between 23rd and 26th December, that includes a number of traditional and unexpected dishes including carp cocktail with dill crème fraîche and “Balik” salmon pearls on cucumber jelly, or turkey breast roulade with chestnut and apple stuffing, brussel sprout petals and cranberry sauce.

The hotel’s New Year’s Eve Gala Dinner will be an elegant way of saying good bye to 2011 with its six course Le Grill Gala Dinner or five course Winter Garden Gala Dinner, both accompanied with live music and a rich programme that includes midnight fireworks and a Champagne toast.

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Then, on the 6th January, 2012, the Kempinski Hotel Hybernská Prague will host a traditional Russian Christmas Gala Buffet Dinner that runs from 6 pm until 10.30 pm, and will welcome its guests with a wide selection of traditional Russian dishes and a truly authentic atmosphere for only 60 EUR per person. For those who do not have time to spend hours preparing Christmas pastries, a delicious home-made selection of cookies, cakes and breads are being prepared by the Kempinski’s award-winning pastry chef, Karolína Kocincová. These will be available in both the restaurant and for general sale to the public. Customers can choose from a selection of traditional Czech Christmas Cookies (9 types), Christmas Stollen with Marzipan or Christmas Nut Cake, as well as a variety of traditional cookie dough. Orders can be made right up until 23rd December and delivery usually takes about 2 days.

For more information about the Christmas and New Year’s offers at the Kempinski Hotel Hybernská Prague, please visit www.kempinski.com/prague.

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Author: Vassilis

Vassilis is the founder and Executive Editor of XeniosWorld, Greece's leading English-language travel trade media since 1997. With 30+ years in media and hospitality, he's worked with over 200 luxury hotels and resorts across Greece. A marketing graduate with postgraduate studies, Vasileios specializes in hotel digital marketing, direct booking strategies, and tourism industry innovation. His insights reach 45,000+ hospitality professionals globally. Based in the UK and Greece, he's passionate about helping hotels leverage technology and data-driven strategies to increase revenue and reduce OTA dependency.