Posted in Events and Meetings

Brusselicious was festively inaugurated with new world record toques launching

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2012 will entirely be devoted to gastronomy in Brussels. To inaugurate this gastronomic year the Brussels gastronomic sector gathered at the Grand-Place in Brussels yesterday.

All professions were represented. From suppliers, to craftsmen, over the caterers to the great chefs of the capital, the great references and the new guard, all were present. At a quarter to four 655 were thrown into the air. With this number Brusselicious finds itself in the list of Guinness World Record. A nice start of a delicious year.

More information: www.brusselicious.be

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Author: Vassilis

Vassilis is the founder and Executive Editor of XeniosWorld, Greece's leading English-language travel trade media since 1997. With 30+ years in media and hospitality, he's worked with over 200 luxury hotels and resorts across Greece. A marketing graduate with postgraduate studies, Vasileios specializes in hotel digital marketing, direct booking strategies, and tourism industry innovation. His insights reach 45,000+ hospitality professionals globally. Based in the UK and Greece, he's passionate about helping hotels leverage technology and data-driven strategies to increase revenue and reduce OTA dependency.