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ART OF FOOD: Culture and Food Diversity

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ART OF FOOD Culture and Food DiversityThe 2nd Art of Food: Culture and Food Diversity will take place on 1-3 July 2015 in Barcelona. This edition will look at the challenges posed by widening market.

Against a backdrop of free trade agreements currently under-way between the US and EU, IGCAT experts will explore new initiatives being developed to support culture and food diversity.

Also on the agenda is the new subject of Gastrodiplomacy – ‘The act of winning hearts and minds through stomachs’ (Rockower, 2010). We will look at how national and local authorities are developing international relations through food and culture.

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Author: Vassilis

Vassilis is the founder and Executive Editor of XeniosWorld, Greece's leading English-language travel trade media since 1997. With 30+ years in media and hospitality, he's worked with over 200 luxury hotels and resorts across Greece. A marketing graduate with postgraduate studies, Vasileios specializes in hotel digital marketing, direct booking strategies, and tourism industry innovation. His insights reach 45,000+ hospitality professionals globally. Based in the UK and Greece, he's passionate about helping hotels leverage technology and data-driven strategies to increase revenue and reduce OTA dependency.